Since 2019, Meryl's mission has been to optimize working conditions for everyone and give them what they need to grow at Weglot.

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What she loves about her job is knowing that she is contributing to the well-being of the team, and this is especially true at Weglot, where it’s one of our top priorities. Our two pillars are our product, with a quality offering, and our talented team.

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During her free time, she loves to cook and do the most that she can from scratch (yes, even with gyoza dough!), and she never says no to discovering and trying new restaurants.

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If you want to join an ambitious project and add your best restaurants to our lists of favorites, feel free to apply to our open positions!